Combi steam oven - Craft

OCS8487B

The perfect combi steam oven for your kitchen features our unique Pure Steam generator

Bring out new flavours by using steam in combination with hot air or cook truly healthy food using steam alone. This will preserve all of the mineral salts and flavour within the food while retaining its colour and texture. Meat, fish and vegetables can be cooked simultaneously: just set the time according to the food that requires the most time to cook and there is no risk of overcooking.

Installation: Built-in

Range: Craft

Size class: Medium

Main colour: Colour of dark grey brushed stainless steel

Product dimensions (HxWxD): 45,5 × 59,5 × 54,6 cm

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Price: 4990 SFr.

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Highlights

Healthy steam

Cook like a pro and keep all the good stuff in the food. ASKO’s combination steam ovens offer a healthy way of cooking with steam and/or hot air.

Dual soft close

The safe and ergonomic Dual Soft Close function is extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated in the chassis for easy cleaning.

Easy Clean Interior

The rear wall and door of ASKO ovens are designed with a flat surface. This helps distributing the hot air to cook your food evenly and is easy to clean.

Telescopic slides with locking function

The lockable telescopic rails make sure the rails are still when putting plates into place. A slight push releases the lock and the rails slide back inside the oven.

Pure steam system

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.

Sous Vide program

ASKO’s Sous Vide cooking program ensures an even steam flow at an exact temperature over a long period of time. The robustness ensures perfect result every time.

Steam clean

The Steam clean function makes oven cleaning easy. By regularly spraying the oven with water, creating steam, the residues becomes easy to clean out.

Temperature probe

The programmable thermometer is inserted into the meat, fish or bread at a pre-set temperature. The oven automatically switches off when the wanted temperature is reached.

FeaturesSpecifications

Features