Combi Steam oven - Elements

Cooking with steam is gentle on food and preserves vitamins and nutrients better than traditional boiling. Healthy and natural, steam cooking preserves the full flavour of foods. This cooking method releases no odours and there is no need to add salt to the water or to add herbs and spices. With our combination steam ovens you can combine traditional convection with steam in a single cooking programme or simply use just hot air or steam.